Choose.Reuse waste Toolkit

Choose.Reuse waste Toolkit A behaviour change toolkit for some of the most visible problem waste items: disposable coffee cups, takeaway containers, straws and plastic bags. It contains a suite of communications and tracking materials which any business can use within its office to encourage staff to take reusable cups, containers and bags when heading out […]

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Hospitality – Take a Green Step

Take a Green Step – resource saving in hospitality A range of awareness material for promoting resource efficiency in the hospitality sector. Also includes Best Environmental Management Practices (BEMPs) for the Tourism sector and case studies. Source: Take a Green Step, European Commission Directorate General for the Environment. See more: Take a Green Step  

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