Hospitality – Take a Green Step

Take a Green Step – resource saving in hospitality

A range of awareness material for promoting resource efficiency in the hospitality sector. Also includes Best Environmental Management Practices (BEMPs) for the Tourism sector and case studies.

Source: Take a Green Step, European Commission Directorate General for the Environment.

See more: Take a Green Step

‘Eco-friendly’ brochure for guests
Reuse your towels card
Checklists for cleaning and kitchen staff
Food ICONS for restaurant menu








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